It’s been a couple of months since I’ve had this one, and I forget how nice it is. It’s fairly basic. Vanilla and tea. The white tea stars are mostly there for show. They don’t lend much to the tea itself, but they are pretty. My guess is that the black tea is Assam. There is some malt and a thickness that I tend to associate with Assams. The black tea is strong and a good base for the vanilla which is sweet but not at all artificial. Add a touch of milk and sugar, and this is a tea I can easily enjoy.
Preparation
190 °F / 87 °C
4 min, 30 sec
1 tsp
8 OZ / 236 ML
