Still one of my favorite vanilla teas. I only use the black tea and save the white tea stars to brew another time. The base tea is nothing amazing, but the vanilla is really good. Since discovering good vanilla teas it’s become difficult for me to have anything (drink or food) with artificial vanilla flavor. It has such a strange aftertaste. Thankfully, this tea has a very natural vanilla flavor. It’s rich and almost creamy.
The next time I make vanilla bean scones I’m thinking of substituting the water with an equal amount of this tea. I’m thinking it’ll add another layer of flavor that could be amazing.
