Kaitlin S Send Message

This is a lovely fall tea. The major flavors for me are spice and pumpkin. Not too much cheesecake when sugar is added, strangely, but without sugar the sweet cheesecake flavor is appreciable. I like this best with just a splash of soymilk.

I thought this was too sweet (even though I like my chai sweet) and not very vanilla tasting. There is something artificial about it, but it doesn’t even taste like artificial vanilla flavor. I managed to finish the whole box, but I prefer the regular chai flavor instead.

Brewed extra strong, and heated soymilk and sugar added, this is quite tasty. I am always looking for more spice, and this doesn’t quite knock my socks off. It’s a pretty good value and very convenient for when I don’t have time to make chai from scratch.

This is a lovely black tea. I’m not totally sure how it should compare to plain Assam, but it seems a little lighter and less malty, but still with nice body. I had this both hot in the morning, and resteeped and iced in the afternoon — delicious both ways.

Getting back into tea logging with an old favorite. Fruity and malty. I’m enjoying this hot, but I might do the second steep iced.

It’s so bergamot-y that it’s kinda like drinking perfume, and I like that. :)

This is quite tasty! I’ve been doing “iced” tea with cold water from the drinking fountain at work, and it works quite well. Very nice berry flavor.

Hey, it’s pretty good! I brewed this with cold water from the drinking fountain. It has a pretty good flavor, although maybe not quite as good as the iced tea I make at home.

Just as I suspected, this is delicious iced! I couldn’t quite finish my mug of hot tea this morning, so I poured the rest over ice and took it with me to work. The plum flavor and sweetness are more intense when iced rather than hot.