So far, this is my go-to dessert tea of choice after a savoury meal. I add a little bit of german rock sugar (Teavana) to it. The taste is apple-y and cinnamon-y, but I’m not sure if I can taste the nuts too much. I suppose it does taste a bit like the mini-doughnuts that you can get at festivals. The taste is powerful and juicy, almost more like you’ve added juice crystals to a hot cup rather than tea. Those who don’t stray far from traditional teas won’t like this probably, but I love it!
Preparation
205 °F / 96 °C
5 min, 0 sec
