This rooibos is my new secret weapon for converting avowed coffee drinkers. The flavor is naturally sweet and the actual pumpkin pieces add color and interest. However, it is not overly sweet as some dessert teas can be.
For beginners, Pumpkin Cream is ideal and silences all types of objections (i.e. caffeine-free, antioxidants, suitable for children, etc.). On top of that, it’s DELICIOUS. So, I’ll plan to keep plenty stocked.
Preparation
Boiling
7 min, 15 sec
