This tea has faded a bit in flavour since I last reviewed it (spring 2017). However it has held up a lot better than some of the other senchas. Still a good grassy umami flavour to it but lacking sweet buttery flavour when I first tried it. This year I hope to refrigerate some of my green teas in the wine cooler so they can stay fresher longer.
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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.
Location
Ontario , Canada
I can attest the refrigerator helps extend the freshness of green tea, especially Japanese greens. Airtight pouches and allowing 24 hours for the tea to come to room temperature is key.