There are so many different teas and ingredients in this tea I wasn’t sure what to expect. It had so good reviews so I gave it a try. I found it had a very rich body like coffee and was very dark. That must have been from the pu’erh. It had a subtle spicy favour which was fine with me as I don’t like the spices overdone.
Preparation
200 °F / 93 °C
3 min, 15 sec
