Wasn’t sold on the idea of a tea from New Zealand until I saw the rave reviews this was getting, so I finally sprung for it.
Gong fu in a 5-ounce yixing. Pretty darn good, if I may say so. Buttery, smooth, slightly floral. Not the absolute most amazing unroasted oolong I’ve had, but very, very good. I’ll drink what I have happily, and I’ll probably be first in line to try next year’s crop.
Preparation
180 °F / 82 °C
0 min, 15 sec
