12 Tasting Notes

71

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Flavors: Malt, Nutty, Wet Earth, Yams

Preparation
195 °F / 90 °C 2 min, 0 sec 3 g 4 OZ / 118 ML

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72

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Flavors: Vanilla

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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84

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Flavors: Dates, Honey, Raisins

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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98

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Flavors: Creamy, Floral, Flowers, Hay, Honeysuckle, Jasmine, Pine, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 4 g 4 OZ / 118 ML

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86

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Flavors: Citrus, Malt, Sweet

Preparation
200 °F / 93 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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88
drank Golden Fleece by Verdant Tea
12 tasting notes

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Flavors: Honey, Sweet

Preparation
205 °F / 96 °C 0 min, 30 sec 4 g 8 OZ / 236 ML

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85

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Flavors: Cocoa, Dark Chocolate, Earth, Malt, Smooth, Sweet

Preparation
205 °F / 96 °C 2 min, 30 sec 2 g 8 OZ / 236 ML

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85

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Flavors: Floral, Grapes, Malt, Spicy, Sweet

Preparation
185 °F / 85 °C 2 min, 30 sec 2 g 8 OZ / 236 ML

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86

No notes yet. Add one?

Flavors: Honey, Malt, Sweet

Preparation
200 °F / 93 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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