Recommended
This is strong black tea, better brewed a little cooler because it tends toward bitterness. I get a caramel flavor with, unsurprisingly, a faint bit of apple. It’s not very strongly flavored, which is probably good because I suspect the flavor could easily taste artificial and sweet. However, since there’s just a hint of it, it’s actually pretty enjoyable.
Flavors: Candied Apple, Caramel
Preparation
195 °F / 90 °C
3 min, 0 sec
2 tsp
16 OZ / 473 ML
