Ross Duff Send Message

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drank 2009 Winter Ruby Black Tea - Taiwan Black Tea by Norbu Tea
64 tasting notes

I got a sample like teaddict did. Very full bodied tea with a smooth palatal feel. Reminds me of raspberries and cocoa by taste and smell. Overall quite good I might get into black teas now.
Preparation
205 °F / 96 °C 2 min, 0 sec
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I mainly focus on Greens(Yes Matcha Too), Reds, Whites, Oolongs, and Pu Erhs, but I have been known to go on excursions to the flavored side. No CTC and No Sweeteners. Oh and Yixing Pots I love those and Celadon Jingdenzen.

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Peculiar, Missouri, United States

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http://yetanotherteablog.word...

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