This tea smells amazing in the bag. Most of the reviews of Adagio say that this tastes like a blueberry muffin. I can’t seem to figure out how to make it taste that way. I’ve made it both with and without milk and sugar. I’ve played around with temperature and steeping time. It is a very good Earl Grey tea. But all I can taste is the Earl Grey. I bought the collector’s tin so I can display the artwork on my shelf. When it is empty I will probably just refill it with a plain Early Grey unless I can figure out the secret to unlocking this tea.
Preparation
200 °F / 93 °C
3 min, 0 sec
