The big dark leaves in the bag are looking pretty enticing. Taste is what I’d expect out of a good oolong: minerally (especially on the second steep), nutty, a little roasty, but it has also got some fresh mixed herb-like notes that differentiate it from some of the other oolongs I’ve tried recently. Easy to drink, no harshness, and a good price last time I checked. I like it.
Preparation
190 °F / 87 °C
4 min, 0 sec
