I have been drinking mostly white tea lately and the last black tea I drank was Adagio Chocolate which I didn’t give a favorable review. So it was refreshing to have a black tea and this was a great tea to try. With some teas I have to try the companies suggestion and then maybe tweak it a little to get the taste I want, especially with black teas. I’ll have to say following the instructions for Yunnan Jig worked great and it had a pleasant taste with a subtle aroma. It is perfect with cake, pie, or a cookie dessert and I give it two thumbs up
Note: I will try this tea again after drinking more black teas because it is quite possible drinking mostly white may make this taste better than it did. When I do I will post an update here
Preparation
Boiling
5 min, 0 sec
