84

This was my second time with this tea, this time I brewed it western style with one steep of two minutes or so. Seemed to have quite different flavours than when I brewed it n a gaiwan. This time around I tasted more fruity or floral and something that I would call vanilla. Very smooth. Definitely preferred it brewed this way. Drank it straight with no milk.

Flavors: Floral, Fruity, Vanilla

Preparation
Boiling 2 min, 15 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’m an Archivist who is addicted to tea. I love tea—it always improves my mood. My preference is for straight black teas though there is the occasional flavoured black tea that gets me smiling. These days I’m exploring Chinese tea and gongfu cha.

Location

Toronto, Canada

Following These People

Moderator Tools

Mark as Spammer