I’m just going to write a short review for now. I didn’t do any precise measurements or steep it for a specific amount of time. I tend to have trouble telling when some green teas are finished brewing. This tea is a light green color, but it has a prominent flavor; I would say a mix of spinach, seaweed, and something more nutty, a bit reminiscent of kukicha but not as strong. I think this tea has a more well balanced flavor than some other sencha teas I have tried.
The tea itself is a mix of two different teas, like the name implies, but the matcha doesn’t seem to be a powder, but a shorter cut leaf. Anyway, I couldn’t distinguish the two teas or say what either added to the brew, but together they make a nice tea.
I will write a better review later when I have more time to enjoy the tea.
Flavors: Nutty, Seaweed, Spinach
