This was the first white tea I’ve had that I actually went for a second infusion. It has a warm hay/dried grain aroma and flavor in lighter quality, floral notes are strong and tend to linger.
I brewed this as directed, but ended up liking the 1 min brew more than the 2, personally finding the subtle gentle flavors more appealing than a bolder brew.
The leaves are very pretty, fuzzy frost blue spears, very little dust at the bottom of my cup :) if I were to serve this for guests I would be pairing it with a little bite that had a floral component, like a lavender-salt goat cheese spread with a nutty/multi grain cracker, or something similar.
Preparation
165 °F / 73 °C
1 min, 30 sec
