Have you ever made a cup of a tea you really liked, but this particular cup sucks? I just did. I made some of that dragonwell tea from some unknown tea plantation in China, and it tasted awful. Perhaps my steeper still had residual from my steeping of Aztec Spice, even though I washed it? Perhaps my mug had residual, even though I rinsed it? Maybe my honey is getting too old? Maybe my taste buds are off? OR, maybe I subconsciously didn’t want that tea at the moment? Anyway, it was gross. So sad.

In other news, I created a spreadsheet of my tea inventory! Yay! I was worried that I was starting to lose track of some teas, and I was right! I have A LOT of little amounts of different teas. So, it’s pretty cool because I can sort by company, by type of tea (black, oolong, etc), by amount, and by a rating. I created a new rating system for the spreadsheet: Favorite, Good, Okay, and Yuck! Lol! Favorite and Yuck pretty much speak for themselves. The difference between Good and Okay is whether I might buy it again. Now I just need to organize my physical cupboard better!

TastyBrew

Awesome. I’m a spreadsheet junkie too. Was all I did in my previous life.

OMGsrsly

Ooh, i need to add a ratings column to mine. I’m just starting my spreadsheet, and it’s kinda scary. I missed adding a bunch of teas to steepster so my total is higher…

Rachel J

Haha… Tea nerds unite! I love spreadsheets.

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TastyBrew

Awesome. I’m a spreadsheet junkie too. Was all I did in my previous life.

OMGsrsly

Ooh, i need to add a ratings column to mine. I’m just starting my spreadsheet, and it’s kinda scary. I missed adding a bunch of teas to steepster so my total is higher…

Rachel J

Haha… Tea nerds unite! I love spreadsheets.

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Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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