So I’m a little behind on tealogs, because I had a bunch of new Della Terra Teas yesterday, but I don’t want to write reviews of them yet, because I think my taste buds were off due to a massive headache that progressively got worse until I took some Advil when I got home from work. I did get to use my cute elephant mug, though, and I received my first Butiki order, so not a bad day!

I had this tea again this morning, because it was one of my first favorites from DavidsTea, and I’ve been seeing some less than stellar reviews on here lately. I still really like it. I agree with some of the reviewers that the cinnamon is more prominent than the chocolate, and that it can turn out weak if you don’t steep enough leaf, but I think you just have to experiment with it and find the right specifications. I steep about 2tsp for 5 minutes and add milk and sugar. I still think it tastes like chocolate cinnamon loaf from Starbucks! Yum!

jessiwrites

Maybe I will try a bit more leaf next time, and a slightly longer steeping time. I should like this one more than I did!

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jessiwrites

Maybe I will try a bit more leaf next time, and a slightly longer steeping time. I should like this one more than I did!

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Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

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San Francisco Bay Area

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