Had this in a “to go” cup on my way out of DavidsTea today (see previous tealog on Ceylon star for my fabulous experience!) It was good, but I couldn’t tell if I was tasting the mango or the agave sweetener, and I wished I had skipped the sweetener so I could really taste the tea. It was very light tasting, and I even left the teabag in the cup the whole time I was drinking it and it didn’t get bitter. Might have to get some of this one just to see how it is without the sweetener, but it was good with it!
This is You :-D
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Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.
I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.
I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.
I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.
I also, on occasion, enjoy a good oolong, white, or green tea.
Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).
Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)
P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)
Location
San Francisco Bay Area
