Dry Leaf: Has a sweet earthiness aroma.
Wet Leaf: There is still that sweetness with a woody slight earthiness and even a very faint vegetal aroma.
Liquor: Was a golden honey or amber color.
Taste: This started out sweet and earthy. But as you further steep this tea the earthiness starts to mellow and you get a smooth leathery flavor I can even see someone say they get a raisin after taste. Also you get hints of a peppery taste along with some slight dryness with this tea.
Overall Opinion: I give this a 90 it was a good enjoyable tea.
Vessel/Leaf: Leaf use sample. Sama Doyo Gongfu/Kungfu teapot 500ml inner cup holds 220ml or aprox.7oz similar to the piao i teapot.
Preparation
205 °F / 96 °C
0 min, 15 sec
