Finishing my 10g sample.
The dry leaves smell earthy and slightly fruity. After a quick rinse the aroma gets really strong and vibrant. Dried fruits are the main element. Apricot, raisin, a bit of wood, tobacco. The aroma is one of the most high-pitched and intense I’ve got from a raw puer.
1
Liquor: light camphor, wood, TCM, dried fruits. tobacco, medium body. Pungency. Slight bitterness. Almost exotic fruits.
2
Thicker body. bittersweet, juicy. Pungent.
3
Vanilla. More bite. There’s something in common with Post Truth. Warming feeling and brain massage.
4
Proceeding towards clarity. Bittersweet, thick. Strong body feeling. Not so intense Huigan.
5 and 6
Pungency, perfume, wild herbs. relaxing. slightly more drying.
I think this could be a good tea as an introduction to aged puer. Easy to like.
I like this one too.