This is a pleasant black tea, very appropriate for breakfast as the name suggests. The vanilla is subtle (which I prefer) and the lavender flowers are more present, though without being too overbearing. The lavender also seems to make this tea slightly peppery, which is unique enough to keep me thinking about it throughout the morning. The black tea itself is just fine – nothing remarkable, though I would not consider that to be a drawback at all.
Preparation
205 °F / 96 °C
2 min, 0 sec
