I bought a cake of this about 3 years ago, and it has improved since then! I love the mild briskness, and the maltiness on the tongue. Slightly floral scent, too. The cake was easy to pry apart, though the leaves were fragile and prone to shattering. Still for sale at YS, though at $30/250g it’s perhaps not the value previously reported — though it has improved, so perhaps it is actually still a value? It is surely potent. I brewed (western) 5g in 8 oz boiling spring water for a mere 15 sec each for three infusions, and 30 sec for the 4th, and the liquor has deepened from golden amber at start to golden brown on the 4th, with no drop in flavor or aroma yet. If anything, the aroma of honey has intensified, and the malty flavor is persisting. This is surprisingly good tea! I’ll rate it at 83 and have hopes that more aging will provide continued pleasure! Nice aftertaste, too!
Flavors: Brisk, Floral, Honey, Malt, Smooth
