22
Golley, I sure wanted to like this tea, but I just can’t. It tasted stale and lifeless. Each of the stuffed oranges is smaller than a ping-pong ball, and a dull green in color. I broke it apart and used the entire content of tea plus all of the orange skin in the brew. 4 min western style steeping. The black tea component was nondescript, unimpressive and dull. The orange skin contributed just the faintest of citrus flavor. The 2nd and 3rd steepings went downhill from there. There was no indication of a production date or expiration date on the packaging, and I can’t help but wonder if these are from the same batch that were reviewed here some five years ago. Because they certainly taste old, and not in a good way. It is not offensive, or foul, but it could’ve been so much better! If you like citrusy teas, then I recommend going with something else. Even just tossing a few fresh orange peel bits into a cup with a Lipton tea bag from the grocery store will outperform this king orange in zing, depth, and complexity, and at 1/20th the price. Bigelow’s Constant Comment is a hundred times better. The best thing I can say is that I bought the smallest sample package possible (3 pieces), so the price of this education was minimal.

Flavors: Orange, Tea

Preparation
Boiling 3 min, 0 sec 8 g 8 OZ / 236 ML

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Bio

Pan-American: Left-coast reared (on Bigelow’s Constant Comment and Twinings’ Earl Grey) and right-coast educated, I’ve used this moniker since the 90’s, reflecting two of my lifelong loves—tea and ‘Trek. Now a midwestern science guy (right down to the Hawaiian shirts), I’m finally broadening the scope of my sippage and getting into all sorts of Assamicas, from mainstream Assam CTCs to Taiwan blacks & TRES varietals, to varied Pu’erhs. With some other stuff tossed in for fun. Love reading other folks’ tasting notes (thank you), I’ve lurked here from time to time and am now adding a few notes of my own to better appreciate the experience. You can keep the rooibos LoL! Note that my sense of taste varies from the typical, for example I find stevia to be unsweet and bitter. My revulsion to rooibos may be similarly genetic.
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Photo with Aromatic Bamboo Species Raw Pu-erh Tea “Xiang Zhu” by Yunnan Sourcing, which is most definitely aromatic!

Location

Chicagoland-USA

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