Okay, this tea is quite mute at some ends but not all for some. The first brew over hot water at 208-210 degrees at ten minutes to fifteen for an extra kick( An experience I have learned drinking rooibos). It tasted quite floral and crisp although the rooibos was found to be lacking apart from its tangyness. A couple mintues into the first brew, the rooibos still did not presently itself much further to my anticipation. Only after when the tea has really cool down to a point being lukewarm is when the rooibos can be tasted but not as much. A good overall, just needs the rooibos to come out a bit:)
Preparation
Boiling
8 min or more
I mean this in the best of ways…but I love to read what you write…because you sound like an educated English pirate who’s been in the New World for a long time…interesting discriptive words. Enjoyable Arrrrr!
glad to have fans! LOL