16 Tasting Notes

65

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Flavors: Chocolate, Maple Syrup

Preparation
Boiling 5 min, 0 sec

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75
drank Florence by Harney & Sons
16 tasting notes

The aroma is incredible. I don’t even want to drink it, just sit and smell ti all day. Flavor is a bit of a letdown, understandably, very nutty. Good snow day tea.

Flavors: Almond, Chocolate, Hazelnut

Preparation
Boiling 5 min, 0 sec

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65

Great aroma, a lot of chocolate and vanilla flavor. Seems accurate to what they’re going for, just not really my thing.

Flavors: Chocolate, Vanilla

Preparation
175 °F / 79 °C 3 min, 0 sec

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85

Very light and vegetal but holds up well to multiple steepings. Would definitely get again.

Flavors: Hay, Vegetal

Preparation
175 °F / 79 °C 3 min, 0 sec

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70
drank Ti Kwan Yin by The Devotea
16 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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65
drank Rooibos Chai by Teavana
16 tasting notes

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Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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75

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Flavors: Malt, Molasses

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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70

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Flavors: Butter

Preparation
3 min, 0 sec 1 tsp 8 OZ / 236 ML

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65
drank Black Dragon Pearl by Teavana
16 tasting notes

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Flavors: Chocolate, Malt

Preparation
185 °F / 85 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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85

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