I’ve had this tea forever (maybe for over a year) and I just now have gotten around to opening it. Seemed fitting for today. :)
The tea ball unfurls beautifully in my tea glass. Green tea “spokes” cradling two bright marigold blossoms. The flavor is mild, slightly toasty and chlorophyll-like. I think I taste the marigolds too—there’s this sense of dried petals and poutporri-ness in the flavor—almost like incense, in a way.
All in all, this bossoming tea is a lovely novelty and to look at it is uplifting. I can definitely admire the artistry and care in its creation.
But, as for the taste, it’s okay. I’m afraid that it’s not too memorable flavor-wise.
Happy Thanksgiving everyone!!! Don’t forget to drink some puerh after the feast! ;)
Preparation
200 °F / 93 °C
5 min, 45 sec
