Ahh, Almond Cookie! It’s been awhile since I’ve savored your toasty, marzipan deliciousness!
For me, boiling hot water brings out the best in this tea—which only serves to enhance its baked, cinnamon-y flavor. I don’t detect any bitterness—just yummy toastiness.
It tastes like those crumbly Chinese almond cookies in the pink box with the red dragons on it. I love this tea!
Preparation
Comments
RE: “It tastes like those crumbly Chinese almond cookies in the pink box with the red dragons on it.”… HAHA! The 1st thing I thought when I read that was the episode of The Nanny where Fran goes to get something from a Chinese herbalist to help her get pregnant and the guy’s wife gives her almond aphrodisiac cookies. =D
This sounds amazingly delicious :-)
RE: “It tastes like those crumbly Chinese almond cookies in the pink box with the red dragons on it.”… HAHA! The 1st thing I thought when I read that was the episode of The Nanny where Fran goes to get something from a Chinese herbalist to help her get pregnant and the guy’s wife gives her almond aphrodisiac cookies. =D
Almond aphrodisiac cookies? lol!