The scent of the dry leaves is amazing! I can really smell the creaminess of the caramel. It reminds me very much of the popular caramel spread from Argentina called “dulce de leche”. The tea brews up quite dark—like a roasted oolong. The taste is toasty and sweet like a sugary Genmaicha!
I’m really really enjoying this—it’s sweet, toasty, creamy comfort in a cup.
(While the aroma is deliciously rich, the flavor is actually really mellow and smooth—no bitterness and no astringency)
Preparation
Comments
Whhattt!?!? Milk caramel houjicha!??! Sounds heavenly! I wish Lupicia’s website was easier to browse.
Yeah, Lupicia’s site is kind of “messy”. But I love their free s/h after $35 and free monthly samples!
Whhattt!?!? Milk caramel houjicha!??! Sounds heavenly! I wish Lupicia’s website was easier to browse.
Yeah, Lupicia’s site is kind of “messy”. But I love their free s/h after $35 and free monthly samples!
Woo. I’m pretty sure my samples of this are coming this Wednesday…I can’t wait. It sounds so good!