Decided on some more of this today. Also making some iced tea but it’s still code steeping for another couple of hours so hot tea it is!
This is sweet and tasty and not bitter at all so I made it correctly (for me) this time as opposed to last time. 1 tsp per 8 oz is the right ratio for me. It came out well.
Also did some kitchen reorganizing (along with other house chores done today) and found a space in a drawer for a lot of my tea paraphernalia so it isn’t just permanently out on the counter. Today was actually fairly productive considering that until 4pm, I was not up for doing anything except napping and complaining about how sore I was.
Preparation
175 °F / 79 °C
2 min, 30 sec
3 tsp
25 OZ / 750 ML
