Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.
Renton, WA, USA
Sounds very yummy though! I bet it’d be perfect for baking cookies with. I hope your mouth feels better. :)
I don’t bake, but I imagine so. They’d be a pretty green anyway.