Felt like a sweet tea this afternoon for lunch so I put on a pot of some of this. It’s still cooling to tasting temperature, as opposed to burning temperature, but I still can’t resist taking little sips of this until it’s cool enough to drink. I like this one warm and also after it’s sat out and let itself cool down completely, they taste differently both ways but I like them both. I usually get a little bit of both out of each cup of tea because I really don’t drink tea very fast unless I’m really concentrating on it.
So yes, chocolate, cherry, deliciousness.
Preparation
Boiling
3 min, 0 sec
