I have to say I’m kind of surprised by all the reviews saying that the cranberry flavour in this is faint because it comes across to me STRONGLY, especially in the aftertaste where I wish it wouldn’t linger so long and get sour on my tongue.
There’s the slightest hint of astringency to this and it does have quite a bit of the tartness you would expect of a cranberry tea. I don’t drink this very often because of the strong flavour, have to be in the mood for it, so consequently I have quite a bit of this left even though Thanksgiving is quite a bit behind us by now, it being February.
Preparation
195 °F / 90 °C
3 min, 0 sec
