Second try, not any better than the first, although for different reasons.
I didn’t add any extra sweetener to the tea this time. It smelled nice both dry and after steeping. Tasting though, was a different matter entirely. I can taste the apple, I can barely taste the vanilla, I can definitely taste the hibiscus and it tastes more sour than tart to me and overwhelmingly I can taste the stevia and it tastes very bad. I couldn’t even finish my cup, I had to go pour it out.
Preparation
205 °F / 96 °C
6 min, 0 sec