Brewing this gungfu in a gaiwan. I was surprised by how short of a steeping time this works with. I started with 3 seconds and started working my way up. It has a floral, citrus like flavor that sticks to the back of your tongue. I’m enjoying this. I may still like a certain oolong better (Vermont Liberty Tea’s Quangzhou Milk Oolong) but I’ll see. This is a tasty light tea, which seems to get better the more you steep it.
Preparation
190 °F / 87 °C
0 min, 15 sec
