The leaves are rolled up long and tight. They look almost twig like. With each infusion they expand and you begin to see more of the leaf. The liquor is an amber-gold color. The smell of it when brewed is sweet and slightly vegetal. It tastes astringent, a little bitter on the back notes. There’s some hints of grass and hints of a nutty flavor. There’s a creamy almost buttery taste but it’s mild. A sweet apricot flavor as well.
Flavors: Apricot, Astringent, Butter, Grass, Nuts
