Very nice “tea”. The leaves are green flakes. They’re almost bark like in texture. The liquor is a pale greenish brown. It smells like roasted cauliflower or broccoli. It tastes like roasted vegetables as well with a bit of a woodsy taste.
Flavors: Asparagus, Broccoli, Roasted, Vegetables
Preparation
170 °F / 76 °C
5 min, 0 sec
1 tsp
20 OZ / 591 ML
