I recently mentioned in a thread that I did not care for chocolate tea due to it not tasting of chocolate. This is the chocolate I was referring to. I’ve been reading and realized its not the tea that was the problem, it was me and my lack of experimentation. I never even thought of steeping more then one time, I always thought it was spent after the first steep, I sure have wasted a lot of tea. Today I drank a cup after the first steep (5 minutes) and determined it did not taste of chocolate. THEN I STEEPED IT A SECOND TIME (6 minutes) and it was delicious and very chocolaty. What I really like is that it holds up to a decent amount of creamer, similar to coffee and with a bit of sugar was exactly what I was looking for in a chocolate tea. I am so glad I still have about 3oz left to enjoy. The 3rd steep was a little weaker but still good, I don’t think it would have held up for a 4th steep. Will I buy it again, that is still to be determined though I am enjoying what I have now.
Boiling
5 min, 0 sec
