71
drank White Peony Gold by Tea Hong
45 tasting notes

Fresh, open, herbaceous aroma that reminds of cooked grains and new leaf sprouts. Undertones of cream, nuts and slight hint of tobacco. Soft, malty sweet infusion, silky texture. Herbaceous and sweet aftertaste.

Preparation
195 °F / 90 °C 4 min, 15 sec

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Trained by the great Tea Master Leo Kwan since 2005

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