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Sirentian drank Meng Ding Mao Feng Green Tea by Teavivre

261 tasting notes

Harvest Year: 2022
Date Drunk: 2023-04-14

5g in 100ml porcelain gaiwan
Dry leaf smells sweet, fruity, grassy and floral – stunning. Nectarines, chestnuts, and almost a cotton-candy-like note.

1st infusion: (85˚C, 0:15)
- Wet leaf smells incredibly nutty and lovely. I’m getting Longjing vibes.
- Liquor itself smells way more grassy/vegetal, slight common floral. Ok the liquor is decent but falls far short of Longjing, not as complex. Not sweet at all when hot, has some chestnut-like sweetness when cooler. Tastes sweet and delicious with my oatmeal. A nice fresh subtle Chinese green tea. Slight flat aftertaste.
- Rating: 74
2nd infusion: (85˚C, 0:30)
- Wet leaf still gives me Longjing vibes, and this time the liquor smells more like Longjing too.
- Liquor tastes more flavourful and nutty now than the first infusion. A bit bitter and flat-tasting – probably overbrewed. Doesn’t pair as well with my oatmeal.
- Rating: 73
3rd infusion: (87˚C, 0:30)
- Ooh that is really bitter and astringent now. Would probably pair well with sweets…
- Rating: 69
4th infusion: (88˚C, 0:45)
- Mellowed out now. Quite nice and less bitter than previous.
- Rating: 73

Verdict: A daily drinker if anything.
Rating: 72

Flavors: Bitter, Chestnut, Grass, Nectarine, Vegetal

Preparation

185 °F / 85 °C 0 min, 15 sec 5 g 100 OZ / 2957 ML

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1 comments

ashmanra
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Glad to see this. I will stick with their longjing instead.

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ashmanra
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Glad to see this. I will stick with their longjing instead.

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Bio

Amateur tea enthusiast here. I told myself I would start with studying Chinese teas when I first encountered good tea at Song Tea in San Francisco in 2016, and it’s now 2023 and I feel like I’m still just beginning to scratch the surface of Chinese teas.

Maybe someday I will move on to Indian, Japanese, Korean, etc. teas…

For my day job I work in tech as well as write some fiction on the side.

The next step in my tea journey is to start training my nose with an aroma kit to get a more precise handle on floral notes.

My Tea Rating Scale: (adapted from @benmw)
100 : Unforgettable, life-changing tea experience.
95–99: Extraordinary – Beyond impressive.
90–94: Impressive – Deep complexity, extreme clarity, or unexpected discovery of wonderful flavor. Made me reconsider the category. Would always want to drink this if I had the chance.
80–89: Delicious – Nuanced, balanced, clear, and complex layering of flavors. Would probably buy this tea again.
70–79: Very Good – Nuanced flavors, perhaps not as balanced or complex as the next step up, but clear and very enjoyable. Would consider buying again if the price was right.
60–69: Good – Clear flavors, representative of the category, but doesn’t set a standard. Good as an everyday tea. Would not buy unless desperate (e.g. when travelling without access to better tea).
50–59: Average. Would not pay money for this, but would drink if it was provided FOC.
30–49: Below Average. Would not drink this again even if it were free.
0–29: Undrinkable. Could not even finish the cup.

Location

Singapore

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