85

My first Fu tea. So perfect for cold weather like we’ve been lately (I know, it’s all relative but 23˚C is cold for Singapore!)

Even though this tea is sort of grouped with other post-fermented teas like pu er, I feel that the flavour doesn’t burst out of this as much (akin to very dry storage pu er). I find that I need 5-6g of this per 100ml (as opposed to pu er where I need 4-5g per 100ml)

Used 4.5g to 90ml today because I am leaving the house soon and won’t get many steeps out of this.
Warmed dry leaf smells floral (like chrysanthemums? I’m terrible with identifying flowers).
Rinsed once.

1st infusion (100˚C, 0:15)
- Wet leaf smells very sweet, floral and fruity––like ripe pears, or really sweet heavy-scented flowers like… (not rose, and not white florals––sweet vanilla orchids, or hyacinth? mimosa? magnolia? freesia?)
- Liquor tastes sweet like dried longans, hints of crunchy white fungus – reminds me a lot of the Singaporean dessert called cheng tng.
Rating: 85

2nd infusion (100˚C, 0:15):
- Wet leaf has a sweet, aged mustiness to it, like dried flowers kept in the yellowed pages of an old book.
- Liquor is slightly less sweet, but still has the nice rich floral + fruity “cheng tng” flavour
Rating: 84

3rd + 6th infusions: (gave 4 & 5 to my sis)
- Really nice for pairing with food like my yoghurt and granola. Still has sweetness and fruitiness coming through, reminds me a bit of an aged raw pu er or a medium-roasted oolong (like bai hao or dancong).
Rating: 85

Flavors: Chrysanthemum, Floral, Fruity, Musty, Pear, Sweet

Preparation
Boiling 0 min, 15 sec 4 g 3 OZ / 90 ML
ashmanra

You are so right! Some relatives from Minnesota visited when it was 20C here once. We stood outside with our teeth chattering and they wore short sleeves and rejoiced in the balmy weather. But we had been accustomed to temperatures around 34C, so very chilly to us and delightfully warm to them!

Sirentian

Haha yes I totally get it. That sounds like an adorable scene, ashmanra!

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ashmanra

You are so right! Some relatives from Minnesota visited when it was 20C here once. We stood outside with our teeth chattering and they wore short sleeves and rejoiced in the balmy weather. But we had been accustomed to temperatures around 34C, so very chilly to us and delightfully warm to them!

Sirentian

Haha yes I totally get it. That sounds like an adorable scene, ashmanra!

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Bio

Amateur tea enthusiast here. I told myself I would start with studying Chinese teas when I first encountered good tea at Song Tea in San Francisco in 2016, and it’s now 2023 and I feel like I’m still just beginning to scratch the surface of Chinese teas.

Maybe someday I will move on to Indian, Japanese, Korean, etc. teas…

For my day job I work in tech as well as write some fiction on the side.

The next step in my tea journey is to start training my nose with an aroma kit to get a more precise handle on floral notes.

My Tea Rating Scale: (adapted from @benmw)
100 : Unforgettable, life-changing tea experience.
95–99: Extraordinary – Beyond impressive.
90–94: Impressive – Deep complexity, extreme clarity, or unexpected discovery of wonderful flavor. Made me reconsider the category. Would always want to drink this if I had the chance.
80–89: Delicious – Nuanced, balanced, clear, and complex layering of flavors. Would probably buy this tea again.
70–79: Very Good – Nuanced flavors, perhaps not as balanced or complex as the next step up, but clear and very enjoyable. Would consider buying again if the price was right.
60–69: Good – Clear flavors, representative of the category, but doesn’t set a standard. Good as an everyday tea. Would not buy unless desperate (e.g. when travelling without access to better tea).
50–59: Average. Would not pay money for this, but would drink if it was provided FOC.
30–49: Below Average. Would not drink this again even if it were free.
0–29: Undrinkable. Could not even finish the cup.

Location

Singapore

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