Date drunk: 2023 Jan 28th
Tasted this with Mum and my brother-in-law, it was nice to get their input. This was a cute little mini-tuo, we drank half the tuo in a small gaiwan.
It surprised me – the aroma profile was unlike any young shu i’ve had! Apparently the leaves are from Lincang, I need to check whether I’ve ever had any shus from there.
Notes: licorice, herbal medicinal (like guilingao), woody
Flavors: Licorice, Traditional Chinese Medicine, Woody