Earl Grey has always been my favorite type of tea, but this is the best of the Earl Greys. Bold, smooth, and not too overpowering with the bergemot. It’s good for repeat brews. The aroma is very strong, and the tin it comes in is very well sealed. I do advise caution when opening the lid, though, as I and some of my friends have had trouble getting it off and wound up with tea on the floor.
It absolutely cannot be steeped too long; it’s horribly bitter over-steeped, and honey can’t salvage it. I also think I once got the temperature too high and ruined the tea that way.
Preparation
3 min, 30 sec
