This tasted like a typical, good quality jasmine. Maybe not as good as a jasmine pearl, but delicious nonetheless!
Be careful not to steep too long; the 2nd steeping I also did for 1 minute, but used less water, and it was just a bit bitter. I enjoyed it still, but it IS delicate.
I’m glad to have some of this in my cupboard. Next time I’ll have to get the pearls and see how that compares.
Preparation
180 °F / 82 °C
1 min, 0 sec
