This is the first time I have tried an oolong that has been roasted traditionally over charcoal but I have to admit I am hooked.
The taste is a delight. This oolong rolls over your tongue and leaves behind the tastes of pear and hazelnut. The aftertaste is lingering and is both drying and sweet. And it leaves you craving for more. My first cup disappeared too quickly to really analyze the flavors as I couldn’t drink it quickly enough. The second went the same way. I was finally able to slow down and savor the flavor on my third mug.
Preparation
190 °F / 87 °C
2 min, 30 sec
