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drank Organic Mountain High Chai by two leaves and a bud
10 tasting notes

I have this in loose leaf and it is really nice. Spicy without being overwhelming. Probably my favorite chai blend.

Flavors: Cardamom, Cinnamon, Spicy, Sweet

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 20 OZ / 591 ML
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Bio

Archaeologist and tea enthusiast.

I’ve been drinking tea most of my life. I think I started in the late 1970’s when I was in junior high. Of course, then it was just Lipton. I graduated to Constant Comment and thought I was hot stuff.

Now, I take my tea seriously. Since I can’t drink coffee, it is my go-to drink. I start the day with a good Assam or English Breakfast blend, then move on to some Dragonwell green, white, or herbal. It’s all good!

Location

Illinois

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