Happy Easter! I had a cup of this delicious tea today. Perfectly delicious straight up, the currant flavor is enhanced with a drop of honey. The sweet, almost floral flavors of black currant mingle with the nearly citrus flavor of the tea itself, which also has a faint flavor of malty toastiness. Sip by sip, I savored this tea as the steam enveloped my face, fogging my glasses.
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Although I can be heard to mutter “Dust! Fannings and dust!” when drinking a poor cup of tea, I really don’t think I’m a tea snob. Want to talk about your favorite tisane with jelly beans in it? I’m there. Want to talk about gyokuro and assam? Done. I welcome the chance to discuss all things tea and tea related because I’m that kind of nerd: a tea nerd. Other things I’m passionate about: my family: my husband and daughter and our Chihuahua and new cat; literature, and social justice. I have poor eyesight, a good temperament, an odd sense of humor and a lot of curiosity.
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Happy Easter! Sounds like this was the perfect cup to celebrate with. :)
Happy Easter!