I like deep floral leafy teas, I swear. I’ve loved it with green teas and oolongs but when I came to Sheng Pu’erh, the first time I tried it, it was just ew. I couldn’t pick up on any notes besides bitterness and extreme earthy tastes. I did 3 steepings getting just a weaker version than the one before. It’s sitting in a baggy in my cupboard now, and I’m awaiting when it’ll be “aged” enough to be drinkable.
Flavors: Bitter
