I have yet to find a chai that even compares to this one, and I have looked in many places. It’s strong, not too spicy, and mixed with almond milk is pure heaven. I’ve taken to oversteeping it after time.
Flavors: Cardamom, Clove, Cloves, Ginger
Preparation
Boiling
5 min, 0 sec
1 tsp
12 OZ / 354 ML
